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Food, hospitality and travel
Bookings arrive by phone, on the website and through every booking app, and the kitchen hears last.

Take table bookings and orders in one place, so the floor and the kitchen work from the same list.

A story from this trade
The restaurant fills at lunch and dinner. After nine the same kitchen cooks for a delivery-only menu under another name. Two brands, one team and one set of shelves made it hard to see which side was paying its way.
Cafés, restaurants, guest houses, hotels and tour guides.